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11/30/2008
Sunday morning
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Thu, 08 Apr 1999 06:17:36 -0400 in article
(in the thread History of folic acid) Tom Matthews
wrote:
Clearly, you do not have good texts!
From Krauses _Food Nutrition and Diet Therapy_ 9th Ed. p103
From _Present Knowledge in Nutrition_ 7th Ed. p206:
Im looking for a good nutrition textbook(s) which would also serve as
a reference. The books mentioned above, i.e. |
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| RATIONALE:
Right now, there are a significant number of posts on sci.med.nutrition
that are either sales pitches for nutritional products or cross-posted
arguments over the ethics of eating meat. The ethical considerations
for eating meat are on topic themes for talk.politics.animals and
rec.food.veg - they are not on topic for sci.med.nutrition. Sales pitches
are not welcome in sci groups. The on topic discussions have become
the minority in the last year, and as a result many regular contributors
have left the newsgroup. |
| You dont get it do you? Youre the one who started cross-posting to
alt.support.diet.low-carb. So anyone responding to those posts would be
in BOTH groups. Besides, the definition of diet isnt only `lose
weight; its also `what a person eats or drinks daily. Which would
definitely fall into the same category as good nutrition. And you really
dont seem to be listening to the low-carb people; many of them report
improved health.
As you state...
sci.med.nutrition is:
to discuss food, food preparation, eating habits, etc., (including
social, medical, and psychological aspects, etc.) as it relates to the
quality and longevity of human life.
....many of the a.s.d.l-c people are doing just that.
You further quoted...
...but does not say discussions are ONLY limited to scientific.
And if personal success stories about an individual diet are no-nos,
where does that leave your reports about the Mediterranean Diet? |
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