12/3/2008
Wednesday morning

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The newsletter is written by the Chairman of the Department of Nutrition & Food Science at Wayne State University in Detroit, MI. Hes also the Editor in Chief of the Journal of the American College of Nutrition. The articles are short and to the point, and you will learn from them. (NNF is not connected with either the University, nor with JACN. Nor are we affiliated with any company marketing supplements or food.)
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The CHARTER of sci.med.nutrition states that the purpose of this newsgroup is to discuss food, food preparation, eating habits, etc., (including social, medical, and psychological aspects, etc.) as it relates to the quality and longevity of human life.
The scope of the discussion will include questions about nutrition, health, nutritional treatments of illness, nutritional content of various foods. Questions about the ethical considerations of eating any food are specifically not allowed.
Thu, 08 Apr 1999 06:17:36 -0400 in article (in the thread History of folic acid) Tom Matthews wrote: Clearly, you do not have good texts! From Krauses _Food Nutrition and Diet Therapy_ 9th Ed. p103 From _Present Knowledge in Nutrition_ 7th Ed. p206: Im looking for a good nutrition textbook(s) which would also serve as a reference. The books mentioned above, i.e.
Meditropin | GH 3 | Phyto B | Bodybuilding.com | L Trptophan | Nattokinaise | Strixaderm M.D. | Immutol | Red Rice Yeast | ENADA NADH | Hyaluronic Acid | Hoodie GordonII | Cortiloss | "Glcosamine & Chondroiton" | . |. |. |
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